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Quinoa Tabbouleh Salad with Parsley and Mint

Kalyn's Kitchen
  • 0 minutes
  • Serves 6

INGREDIENTS

1 cup

Cherry tomatoes

1/2 cup

Cucumber

1/4 cup

Mint, fresh

1/2 cup

Parsley

3 tbsp

Lemon juice, fresh squeezed

3/4 cup

Quinoa

1 pinch

Cinnamon, ground

1 pinch

Salt

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

1 1/2 cups

Water

seeds if they are large)