INGREDIENTS
1 tbsp
Orange, zest
3
Oranges
1 tbsp
Honey
3/4 cup
All purpose flour
1/4 cup
Brown sugar
1/4 tsp
Cinnamon, ground
3 1/8 cups
Granulated sugar
1/2 cup
Powdered sugar
3 tbsp
Whole-wheat flour
1
cup Heavy whipping cream
1
packet Gelatin, powdered
1/2 cup
Champagne
3 1/8 cups
Water