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Skinny Mississippi Pot Roast

Nichole Furlong
  • 483 minutes
  • Serves

INGREDIENTS

4 lb

Beef chuck, lean roast

1 tsp

Chives, dried

1 tsp

Dill, dried

1 tbsp

Garlic powder

1 tbsp

Onion powder

2 tbsp

Parsley, dried

1 tsp

Thyme, dried

1 cup

Beef broth

1/4 cup

Tomato paste

2 tbsp

Cornstarch

1 tsp

Kosher salt

3 tbsp

Water