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Spicy Scallop Ceviche

Asian Caucasian
  • minutes
  • Serves 4

INGREDIENTS

3/4

lbs Sea scallops, fresh

1 tbsp

Cilantro, fresh

1

Garlic clove, large

1

Jalapeno

2

Lemons, freshly squeezed

1

Lime, freshly squeezed

4

Radishes

2 tbsp

Red bell pepper

2 tbsp

Red onion

1

Ruby red grapefruit, freshly squeezed

1 pinch

Salt & pepper

Zest from one orange and freshly squeezed