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Sweet-and-Spicy Chicken and Steak Taco Bar

Food Network
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 lb

Skirt steak

2

Avocados

1/4 cup

Cilantro, loosely-packed leaves

4

ears Corn

2 tsp

Lime, zest

2

Limes

1 cup

Radishes, red

1

Chipotles in adobo sauce

2 tbsp

Lime juice, fresh

1/4 cup

Mayonnaise

2 cups

Pico de gallo or salsa, prepared

1/4 cup

Brown sugar, dark

1

Kosher salt

2

Kosher salt and freshly ground black pepper

1/4 cup

Cider vinegar

3/8 cup

Vegetable oil

24

Corn tortillas, soft

1/2 cup

Orange juice, fresh

2 cups

Monterey jack

2 tbsp

Parmesan, grated