INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 lb
Skirt steak
2
Avocados
1/4 cup
Cilantro, loosely-packed leaves
4
ears Corn
2 tsp
Lime, zest
2
Limes
1 cup
Radishes, red
1
Chipotles in adobo sauce
2 tbsp
Lime juice, fresh
1/4 cup
Mayonnaise
2 cups
Pico de gallo or salsa, prepared
1/4 cup
Brown sugar, dark
1
Kosher salt
2
Kosher salt and freshly ground black pepper
1/4 cup
Cider vinegar
3/8 cup
Vegetable oil
24
Corn tortillas, soft
1/2 cup
Orange juice, fresh
2 cups
Monterey jack
2 tbsp
Parmesan, grated