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Spinach And Ricotta Puff

Three Kids and Counting the Pennies
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

Onion, small

500 g

Spinach

1

Egg

1

Egg yolk

1 pinch

Nutmeg, ground

1

pack Ready rolled puff pastry

25 g

Butter

45 g

Parmesan, grated

250 g

Ricotta