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Cashew Chicken

Chris Morocco
  • 70 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

1

1" piece ginger

3

Garlic cloves

12 oz

Green beans

1/2

Red onion

2 tbsp

Oyster sauce

1 tbsp

Soy sauce

2 tsp

Brown sugar, light

1 tsp

Cornstarch

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 tbsp

Rice vinegar

1/3 cup

Cashews, raw