Cheesy Spinach Stuffed Shells

INGREDIENTS

5 oz

Baby spinach, fresh

1 tsp

Basil, dried

3 cloves

Garlic

1 tsp

Garlic powder

2 cups

Onion, white or yellow

1/2 tsp

Oregano, dried

1 tsp

Parsley, dried

Eggs, large

48 oz

Spaghetti sauce

Pasta shells, large

1 tsp

Italian seasoning blend

1/2 tsp

Red pepper flakes

Salt and pepper

1 cup

Mozzarella cheese

heaping cup Parmesan cheese

16 oz

Whole milk ricotta cheese

1 pinch

Salt and drizzle of oil to help prevent shells from sticking and season the water