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Chicken Parmigiana

Tastemade
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

1

sprig Basil

2 cloves

Garlic

1 cup

Onion

1/4 cup

Parsley, fresh

2

Eggs

3 cups

Tomato sauce

200 g

Linguine, thin cooked

1

Salt and pepper

1/2 cup

Vegetable oil

2 cups

Italian bread crumb

8 oz

Mozzarella

1/2 cup

Parmesan cheese

1 person Recommend This Recipe