INGREDIENTS
1 lb
Chicken breasts, boneless and skinless
1 1/2
lbs Carrots
1
Lemons, wedges
8 oz
Lettuce
1 tsp
Rosemary, fresh
1 tsp
Honey
1 tsp
Maple syrup
1 1/3 tbsp
Mustard
1
Black pepper
3 1/2 tbsp
Vegetable oil
2 tsp
Vinegar
1/2 cup
Panko breadcrumbs
4 tbsp
Butter