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Spicy Korean BBQ-style Pork

Alvin Zhou
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork shoulder or pork belly, boneless

3 cloves

Garlic

1 tsp

Ginger

3

stalks Green onion

1/2

Onion

1/4 cup

Soy sauce

1

Rice

1 tsp

Black pepper

1/4 cup

Korean red chili paste

1 tsp

Red pepper flakes

1

Sesame seeds

1 tbsp

Sugar

1 tbsp

Canola oil

1 tbsp

Sesame oil

3 tbsp

Rice wine