INGREDIENTS
1 1/2
lbs Pork shoulder or pork belly, boneless
3 cloves
Garlic
1 tsp
Ginger
3
stalks Green onion
1/2
Onion
1/4 cup
Soy sauce
1
Rice
1 tsp
Black pepper
1/4 cup
Korean red chili paste
1 tsp
Red pepper flakes
1
Sesame seeds
1 tbsp
Sugar
1 tbsp
Canola oil
1 tbsp
Sesame oil
3 tbsp
Rice wine