INGREDIENTS
1
package (.25 ounce size) rapid-rise active yeast
1 cup
warm water, between 105-115 degrees F
1 tsp
sugar
1 tsp
salt
2 1/2 cups
flour
1/2 cup
yellow cornmeal
1/4 cup
olive oil
1 lb
shredded mozzarella cheese
1 lb
cooked Italian sausage, crumbled
1 can
size) diced tomatoes, well drained
1 tsp
dried basil
1 tsp
dried oregano
1/2 cup
grated Parmesan cheese