INGREDIENTS
1/2 cup
(about 2 1/8 oz.) all-purpose flour
1 1/2 tsp
black pepper
2
large eggs
2/3 cup
unsweetened flaked coconut
1/3 cup
panko (Japanese-style breadcrumbs)
12 oz
medium peeled, deveined raw shrimp, tail-on (about 24 shrimp)
Cooking spray
1/2 tsp
kosher salt
1/4 cup
honey
1/4 cup
lime juice
1
serrano chile, thinly sliced
2 tsp
chopped fresh cilantro (optional)