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Instant Pot Sausage and Chicken Jambalaya

berlyskitchen.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Vegetable or Canola Oil

12 oz

Andouille Sausage (sliced into circular pieces)

1 lb

Chicken Breasts (boneless, skinless, cut into 1 inch cubes)

1

Medium, Green Bell Pepper (diced)

1

Medium, White Onion (diced)

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