INGREDIENTS
1/4 lb
Chorizo or andouille sausage, coarse
1 lb
Shrimp, medium
1/3 cup
Flat-leaf parsley and chives, fresh
1
Garlic clove
2
Tomatoes (about 1 1/4 lb), large ripe
1 lb
Linguine
1
Red pepper
1
Salt and freshly ground black pepper, Coarse
4 tbsp
Olive oil