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Pasta with Shrimp and Chorizo

Chowhound
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Chorizo or andouille sausage, coarse

1 lb

Shrimp, medium

1/3 cup

Flat-leaf parsley and chives, fresh

1

Garlic clove

2

Tomatoes (about 1 1/4 lb), large ripe

1 lb

Linguine

1

Red pepper

1

Salt and freshly ground black pepper, Coarse

4 tbsp

Olive oil