INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Egg
1 1/4 cups
Chicken broth, low sodium
2 tbsp
Dijon mustard
1 1/8 cups
Flour
1 tbsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1/2 cup
Vegetable oil
1 1/2 cups
Bread crumbs, plain dry
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/2 cup
Milk