INGREDIENTS
400 g
Cremini mushrooms
2 cloves
Garlic
150 g
Mushrooms, Wild
3
sprigs Thyme
1
Zucchini
250 g
Lasagne sheets
2
Black pepper
30 g
Flour
1
Nutmeg
2
Salt
1
Ev olive oil
30 g
Butter
2
Mozzarella
3 tbsp
Parmigiano reggiano
2 tbsp
Red wine
1
Lt (4 cups) milk