INGREDIENTS
1/4 cup
Carrots
2
Chillies, green
1/4 cup
Green peas
1/4 cup
Spinach
3/4 tsp
Ginger garlic paste
1/2 tsp
Baking powder
1/4 tsp
Black pepper
1/2 tsp
Italian seasoning
1
Salt
1 cup
Semolina
1 tsp
Oil
1/4 cup
Cottage cheese
3/4 cup
Yogurt or vegan yogurt
1/2 cup
Water