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Gluten-Free Hershey’s “Perfectly Chocolate” Chocolate Cake

Jeanette
  • 40 minutes
  • Serves 12
  • Save

INGREDIENTS

2

Eggs

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1 1/3 cups

Cocoa

1 3/4 cups

Gluten free all-purpose baking mix

3 cups

Powdered sugar, organic

1 tsp

Salt

2 cups

Sugar, organic

3 tsp

Vanilla

1/2 cup

Olive oil

1/2 cup

organic butter, organic

1 1/3 cups

Milk, organic

1 cup

Water

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1 person Recommend This Recipe