INGREDIENTS
3 tbsp
fish sauce
1 tbsp
rice vinegar
1 tbsp
sambal oelek (chili paste, use 1 tsp if you prefer less heat)
1 tbsp
peanut butter
1 tbsp
coconut aminos
2 tbsp
lime juice
5
drops stevia
1 16 ounce package
shirataki noodles
1 lb
chicken breast, butterflied and cut into bit sized pieces
2
eggs, beaten
1/2 tbsp
ginger, minced
2 cloves
garlic, minced
3
large scallions, thinly sliced, keep whites and greens separate
1 tbsp
sambal oelek
1 1/2 cups
bean sprouts
1/4 cup
peanuts, chopped
1/3 cup
cilantro leaves, chopped