INGREDIENTS
1/2 cup
Basil, fresh leaves
2 cloves
Garlic
2
bunches Rainbow carrots
1/2 cup
Pacific foods organic vegetable broth
4 tbsp
Lemon juice
3/4 tsp
Black pepper
1 pinch
Red pepper flakes
3/4 tsp
Sea salt
2 tbsp
Olive oil
1/4 cup
Olive oil, extra virgin
3 tbsp
Pine nuts
1/4 cup
Parmesan cheese