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Whole Roasted Rainbow Carrots with Carrot Top Pesto

Niki
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

2 cloves

Garlic

2

bunches Rainbow carrots

1/2 cup

Pacific foods organic vegetable broth

4 tbsp

Lemon juice

3/4 tsp

Black pepper

1 pinch

Red pepper flakes

3/4 tsp

Sea salt

2 tbsp

Olive oil

1/4 cup

Olive oil, extra virgin

3 tbsp

Pine nuts

1/4 cup

Parmesan cheese