Quinoa, Butternut Squash, Chickpea, Apple, Roasted Beet Salad

INGREDIENTS

Apples

6 cups

Baby salad greens

Beets, roasted

Butternut squash, whole

2 cups

Chickpeas, cooked

1/2 cup

Cranberries, dried

1 tsp

Rosemary, dried

2 cups

Magic mineral broth or other low-sodium vegetable broth

2 tbsp

Honey

1 cup

Quinoa, red and white mixed

1 dash

Black pepper, freshly ground

1 dash

Cinnamon

1 dash

Salt

3 tbsp

Coconut oil, virgin

2 tbsp

Flax seed oil

drizzle Olive oil, extra virgin

1/4 cup

Rice vinegar

1/2 cup

Sunflower seeds, roasted

1 cup

Orange juice