INGREDIENTS
1 cup
Carrots
1/2 cup
Corn, frozen fresh kernels
1
bunch Dinosaur kale
3 cloves
Garlic
1/2 tsp
Garlic powder
2 tsp
Herbes de provence
1/2 cup
Peas, frozen
1/2
Sweet onion
4
White or red potatoes
3/4 cup
Soy or almond milk
1
block Tofu, firm or extra firm
1
cube Not chick'n bouillon
1/4 cup
Nutritional yeast
4 tbsp
Olive oil
1/2 cup
Water