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Veggie Fajita Enchiladas

Alex
  • minutes
  • Serves

INGREDIENTS

1

black beans

1

Avocado, large ripe

1

Bell pepper, orange thin

2

Bell peppers, thin

1/2 cup

Cilantro

1/2 tsp

Garlic powder

1

Onion, white

1/2 tsp

Oregano

2

Red bell peppers, thin

1 15 ounce can

Tomatoes

1

Yellow bell pepper, thin

3 tbsp

All-purpose flour

1/2 tsp

Cayenne, ground

1 1/3 tbsp

Chili powder

1/8 tsp

Cinnamon

1/2 tsp

Salt

3 tbsp

Oil

1 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1/2 tsp

Cumin

8

Tortillas

1

Sour cream, Dairy-free

1 1/2 cups

Water