INGREDIENTS
2 tbsp
Lemon, zest
1 1/3 cups
Applesauce, unsweetened
1 tbsp
Freeshly squeezed lemon juice
2 1/3 cups
Almond flour
1 tsp
Baking soda
1/2 cup
Cane sugar, natural
1 1/2 tbsp
Poppy seeds
1/2 tsp
Sea salt, fine
2/3 cup
Tapioca starch or arrowroot starch