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Lemon Poppy Seed Almond Flour Bread (Grain-Free, Vegan)

Camilla
  • 53 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Lemon, zest

1 1/3 cups

Applesauce, unsweetened

1 tbsp

Freeshly squeezed lemon juice

2 1/3 cups

Almond flour

1 tsp

Baking soda

1/2 cup

Cane sugar, natural

1 1/2 tbsp

Poppy seeds

1/2 tsp

Sea salt, fine

2/3 cup

Tapioca starch or arrowroot starch