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Caramelized Sweet Potato and Kale Fried Wild Rice

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

1/2″ cubed sweet potato

4 cups

Curly kale, packed

2 cloves

Garlic

3/4 cup

Wild rice blend + chicken broth to cook it in

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tbsp

Maple syrup

2 tsp

Brown sugar

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Pepitas, roasted and salted

1 tbsp

Butter

1 person Recommend This Recipe