Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
1/2″ cubed sweet potato
4 cups
Curly kale, packed
2 cloves
Garlic
3/4 cup
Wild rice blend + chicken broth to cook it in
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Maple syrup
2 tsp
Brown sugar
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Pepitas, roasted and salted
1 tbsp
Butter
Use curly kale. Add asparagus or other veg.