INGREDIENTS
2
Leeks
2 tbsp
Parsley, fresh
5
Spears asparagus
8
Egg yolks
1/4 tsp
Nutmeg, fresh ground
1
Pepper, fresh ground
1/2 tsp
Salt
2 tbsp
Coconut oil or olive oil
2 cups
Coconut milk or 1 cup whole milk and 1 cup cream, canned
1/2 cup
Gruyere cheese, grated