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Pomegranate, Cranberry & Brie Bruschetta

Diabetic Living Magazine
  • 45 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Basil, fresh

1/2 cup

Cranberries, fresh or frozen

1 tsp

Orange, zest

3/4 cup

Pomegranate seeds

1/8 tsp

Pepper, ground

1 dash

Salt

2 tbsp

Sugar

1

Cooking spray

6 oz

Baguette-style french bread

1

log brie cheese