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Favoreats LLC

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Pasta Bolognese with Garlic Ricotta

Blue Apron
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/8

lbs Ground beef

6 oz

Carrots

1 clove

Garlic

1

Sweet onion

1

Can Tomatoes

1 1/2 tsp

Calabrian chile paste

2 tbsp

Vegetarian worcestershire sauce

3/4 lb

Elicoidali pasta

2 tbsp

Mascarpone cheese

1/2 cup

Ricotta cheese, Part-Skim