INGREDIENTS
1 tsp
Oregano
2 tsp
Oregano, dried
3 tsp
Powdered garlic
1 tsp
Thyme, dried
200 milliliters
Soy yoghurt
350 g
Tofu, extra firm
1
Large jar Pickles
1 tsp
Baking powder
2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
50 g
Cornflour
1 tsp
Paprika, sweet
1 tsp
Paprika, hot
200 g
Plain flour
1/2 tsp
Salt
2 l
Oil
50 g
Flaxseed, finely ground