INGREDIENTS
1/2 tsp
Chili flakes
1 tsp
Garlic powder
1 tsp
Ginger, powder
1
block Tofu, firm
2 cups
Vegetable broth
1/2 cup
Orange marmalade
2 tbsp
Soy sauce, light
1
Salt and pepper
1 tbsp
Tapioca starch
3 tbsp
Rice wine vinegar
1 cup
Panko breadcrumbs