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Smashed Potato Salad with Chorizo, Aioli, and Scallions

Andy Baraghani
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

Mexican chorizo or hot italian sausage, fresh

1

Garlic clove

1

Onion, medium

3

Scallions

1

Egg yolk, large

2 tsp

Lemon juice, fresh

1

Ancho chile powder

1

Kosher salt

7/8 cup

Vegetable oil

2 pounds small waxy red-skinned potatoes