INGREDIENTS
8
corn tortillas
1 1/2 cups
cooked brown rice
1 cup
canned black beans (rinsed and drained)
1 cup
corn (drained (canned or frozen))
1/2 tsp
cumin
salt
2
packages Frontera Enchilada sauce*
2 cups
grated Grass Roots Dairy Jalapeno Gouda** (divided)
1
ripe avocado (diced)
thinly sliced fresh jalapenos (optional)
sour cream or plain Greek yogurt for serving
1
quartered lime for serving
1/2 cup
chopped cilantro for serving