INGREDIENTS
2 cups
All-purpose flour
1/2 tsp
Butter flavoring
1/2 tsp
Kosher salt
1 1/2 cups
Powdered sugar
1/2 tsp
Vanilla extract
1 1/4 cups
Butter, unsalted
1 tbsp
Heavy cream
3/4 cup
Marshmallow cream
1/2 cup sprinkles (I prefer to use the jimmies/logs)