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Arugula & Brown Rice Salad

Mindy Oswalt
  • minutes
  • Serves 4

INGREDIENTS

7 cups

Arugula or baby spinach, fresh

3/4 cup

Basil, loosely packed leaves

1/2 cup

Cherries or cranberries, dried

1 can

Garbanzo beans or chickpeas

1/4 tsp

Lemon, zest

2 tbsp

Lemon juice

1

package Ready-to-serve brown rice

1/8 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Olive oil

1 cup

Feta cheese