INGREDIENTS
2 1/2
lbs beef bottom round roast (sliced into 1/4 inch pieces)
1 cup
onion (chopped)
1/2 cup
medium salsa (not pico de gallo)
1/3 cup
lime juice
1/4 cup
lemon juice
1/4 cup
orange juice
1/4 cup
soy sauce (braggs aminos (gluten free) or coconut aminos (paleo))
2 tbsp
coconut or olive oil
1 tbsp
Apple Cider Vinegar (or other vinegar)
1 tbsp
chopped garlic
1 tbsp
sea salt (optional, see update note above recipe)
1 tbsp
mild or medium chili powder
1/2 tsp
cumin powder
cayenne pepper powder (optional)