INGREDIENTS
1/2 cup
Fat Free Mayonnaise
2 tbsp
Dijon Mustard
2 tsp
Fresh Parsley, Chopped
1/2 tsp
Table Salt
1/4 tsp
Black Pepper
2 cups
Fresh Mushrooms, Chopped
1 cup
Green Peas, Frozen, Thawed
2 cups
Plain Fat Free Greek Yogurt
1/2 cup
Reduced Fat Monterey Jack Cheese, Shredded
12 oz
Tuna, Canned, Drained
12 oz
Egg Noodles, Cooked