INGREDIENTS
1
jar Artichoke hearts
1 tbsp
Basil, dried
2 tbsp
Lemon, juice of half
1 tsp
Oregano, dried
1
Red onion chopped into
1
Red or green pepper chopped into bite-sized pieces
4
Zucchini, small
1 can
Black olives, large pitted
1 cup
Your favorite italian dressing with no sugar
1/4 cup
Parmesan, grated