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Butternut Squash Instant Pot Chili

Lacey Baier
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1 15.5 ounce can

Black beans

4 cups

Butternut squash

2

Garlic cloves

1/2

Jalapeno, small

1

Red onion

2

Tomatoes, large

1 cup

Vegetable broth

1/2 tsp

Black pepper, ground

1/2 tsp

Paprika

1 tsp

Sea salt

1 tbsp

Olive oil

1/2 tsp

Cumin