INGREDIENTS
1
Bay leaf
1 15.5 ounce can
Black beans
4 cups
Butternut squash
2
Garlic cloves
1/2
Jalapeno, small
1
Red onion
2
Tomatoes, large
1 cup
Vegetable broth
1/2 tsp
Black pepper, ground
1/2 tsp
Paprika
1 tsp
Sea salt
1 tbsp
Olive oil
1/2 tsp
Cumin