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Warm Cheese & Mushroom Toasts

Tony Rosenfeld
  • minutes
  • Serves

INGREDIENTS

10 oz

Mushrooms, mixed

1

Shallot, finely diced (about 1/4 cup), large

1

Kosher salt

1

Sixteen 1/2-inch slices Baguette

2 tbsp

Butter, unsalted

1 1/2 cups

Gruyere, grated