INGREDIENTS
1 lb
peeled and deveined cooked shrimp, chopped
2
medium tomatoes, seeded and chopped
2
medium ripe avocados, peeled and chopped
1 cup
chopped fresh cilantro
1
medium sweet red pepper, chopped
3/4 cup
diced red onion
1/2 cup
seeded peeled cucumber, chopped
2
limes, juiced
1
jalapeno pepper, seeded and chopped
3 tsp
salt