INGREDIENTS
2
lbs Shrimp
1
Avocado
1/2 cup
Cilantro
4 cups
Green cabbage
1 1/2 tbsp
Oregano, dried
1
White onion, medium
6 tbsp
Lime juice
1/2 cup
Mayonnaise
1/8 tsp
Cayenne pepper
1
Salt
1
Salt and pepper
1 tbsp
Vegetable oil
12
Corn or flour tortillas
1
Cotija or queso anejo cheese