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Berry Breakfast Bake

Meghan Yager
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Berries, fresh

2 tsp

Lemon, zest

8

Eggs, large

1/4 cup

Maple syrup

1/4 tsp

Cinnamon, ground

1

Powdered sugar

1

Cooking oil spray, Nonstick

1

Loaf french bread, cut into 1″ cubes (approx. 8 cups)

1/4 cup

Butter, unsalted

6 oz

Cream cheese

1 cup

Whole milk