INGREDIENTS
5 oz
Baby spinach
1/4 cup
Basil, fresh
3
Carrots, chopped (about 1 cup), large
2 cloves
Garlic
1
Red bell pepper
1
large can Tomatoes
1
Yellow onion, medium
1
Zucchini, medium
9
No-boil lasagna noodles
1
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
1 tsp
Salt
4 tbsp
Olive oil, extra-virgin
2 cups
Cottage cheese, low-fat
8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese