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Hot and Sour Soup

Jenny Castaneda
  • 15 minutes
  • Serves 4

INGREDIENTS

32 oz

vegetable broth

2 tbsp

coconut aminos

8 oz

Mushrooms (sliced)

2 tbsp

chili oil or 2 tsp red pepper flakes

3 tbsp

rice vinegar

1/4 tsp

white pepper

1

egg (whisked)

1 tbsp

arrowroot dissolved in 1 1/2 tbsp water

2 tsp

sesame oil

2 tbsp

chives