INGREDIENTS
32 oz
vegetable broth
2 tbsp
coconut aminos
8 oz
Mushrooms (sliced)
2 tbsp
chili oil or 2 tsp red pepper flakes
3 tbsp
rice vinegar
1/4 tsp
white pepper
1
egg (whisked)
1 tbsp
arrowroot dissolved in 1 1/2 tbsp water
2 tsp
sesame oil
2 tbsp
chives