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Gluten-Free Olive Oil Matcha Cake

Sarah Menanix
  • 65 minutes
  • Serves 1 to 10

INGREDIENTS

1 1/2 tbsp

Matcha, good quality

2

Eggs, large

1 3/8 cups

Almond flour, superfine

1 1/2 tsp

Baking powder

3/4 cup

Cane sugar

11/16 cup

Gluten-free oat flour

1/2 tsp

Kosher salt

2 tbsp

Poppy seeds

1/4 cup

Powdered sugar

2 1/2 tsp

Vanilla

1/2 cup

Lucini everyday extra virgin olive oil

1 cup

Heavy whipping cream

1/2 cup

Whole milk