INGREDIENTS
1 1/2 tbsp
Matcha, good quality
2
Eggs, large
1 3/8 cups
Almond flour, superfine
1 1/2 tsp
Baking powder
3/4 cup
Cane sugar
11/16 cup
Gluten-free oat flour
1/2 tsp
Kosher salt
2 tbsp
Poppy seeds
1/4 cup
Powdered sugar
2 1/2 tsp
Vanilla
1/2 cup
Lucini everyday extra virgin olive oil
1 cup
Heavy whipping cream
1/2 cup
Whole milk