INGREDIENTS
1
Bell pepper
1/2 tsp
Coriander, ground
3
Crookneck, yellow
6
Garlic cloves
1 cup
Pinto beans, dry
1/4
Red chili flakes
1 tsp
Sage, dried
1 1/2 cups
Sweet corn, fresh, or canned frozen
1
Tomato
1 tbsp
Maple syrup or honey
1 tsp
Ancho chile powder
1
Sea salt
1 tsp
Apple cider vinegar
2 tbsp
Olive oil
4 cups
Vegetable broth or water