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Chocolate Pumpkin Zucchini Cake

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 9 to 12

INGREDIENTS

1 1/2 cups

sugar

1/2 cup

oil

1 cup

all-purpose flour

1 cup

whole wheat flour

1 1/2 tsp

baking soda

1/3 cup

unsweetened cocoa powder

1/2 tsp

salt

2 tsp

vanilla

1 cup

pumpkin

1 cup

grated zucchini, patted dry with a paper towel

1/2 tsp

pumpkin pie spice

2 1/2 cups

powdered sugar

4 oz

cream cheese, softened

2 tbsp

butter, melted

1 tsp

vanilla