INGREDIENTS
1/4 cup
Franks original redhot
2 cups
Rotisserie chicken
2 tbsp
Chives
1/2 tsp
Garlic powder
1
Scallion
1
Ranch dressing
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
8
Flour tortillas
1/2 cup
Butter, unsalted
1/2 cup
Cream cheese
1
Mozzarella, grated