INGREDIENTS
2 cups
gluten free oat flour (rolled oats ground to a flour)
1/2 cup
coconut flour, sifted
1/2 cup
vegan or casein protein powder*
2 tbsp
granulated sweetener of choice (optional)
2 tbsp
crushed gluten free graham cracker crumbs
1/2 cup
mild tasting nut butter (I used cashew butter)
1/2 cup
brown rice syrup (can sub for honey or another sticky sweetener)
1 tbsp
+ dairy free milk of choice**
mini marshmallows
dairy free chocolate chips